Bourgogne Epineuil

Grape variety  

Pinot noir

Age of vines  

30 years old


10,000 vines / ha

Nature of the soil  


Geographical situation  

Onb the top of Tonnerois' hills

Harvest mode  



Reception on the sorting table, then cold maceration. Traditional vinification (pressing, alcoholic fermentation, malolactic fermentation and aging in tanks).

On-call time  

3 to 7 years


The Epineuil comes from the Pinot Noir grape. This red wine this remark in particular by its lightweight structure.

Serving temperature  


Our tasting  

Delicate ruby to garnet red eye. The nose recalls evanescent hints of violet and notes of red and black berries. This fruity treat opens up on a stronger personnality and more intensity with every second passing by bringing even more richness to that aromatic basket. The plumper mouthfeel is structured by fine tanins that are already superbly integrated and smooth. Oak ageing is gently softering this Bourgogne Epineuil into a Pinot Noir from the Norht of Burgundy that will gracefully evolve with time to reveal its full potential and personality.

Our culinary advice  

The Epineuil, will harmonize with poultry, grilled meats and light cheeses.

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