Bourgogne Epineuil 2014
Age of vines
20 years old
10,000 vines / ha
Nature of the soil
Onb the top of Tonnerois' hills
Reception on the sorting table, then cold maceration. Traditional vinification (alcoholic fermentation, pressing, malolactic fermentation and aging in tanks).
The Epineuil comes from the Pinot Noir grape. This red wine this remark in particular by its lightweight structure.
We already see the difference in the other red Burgundies. Its ruby color, let us dream. His nose challenges us by its note of spicy leather. Once in the mouth we find aromas of red fruit full of goodies.
Our culinary advice
The Epineuil, will harmonize with poultry, grilled meats and light cheeses.