Petit Chablis
2018

Grape variety  

Chardonnay

Age of vines  

25 years old

Density  

6,000 vines / ha

Nature of the soil  

Clay-limestone

Geographical situation  

On the top of the hill - Permanent sunshine

Harvest mode  

Mechanical

Vinification  

Reception on the sorting table. Traditional vinification (alcoholic fermentation, pressing, malolactic fermentation and aging in tanks).

On-call time  

1 to 3 years

Typicality  

It is a wine ready to drink young. It is pleasant, fruity, light and lively.

Serving temperature  

12°C

Our tasting  

Right from the first nose the rich, full fruit loaded personalty explodes and might surprise. After a couple seconds swirling it around a floral backdrop appears showing subtle acacia notes. The mouth confirms a rich attack and a fruity body superbly balanced by a beautiful tension that will make you check the label just to make sure it is indeed really "just" a Petit Chablis. The finale amplifies this feeling with an uncommon length and the structure based on freshness that supports the tasting for even longer seconds. Really made for sheer pleasure it turns out it really shines with qualities usually attached to its bigger brother Chablis.

Our culinary advice  

It will give very well with snails and shellfish.

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