Petit Chablis
2017

Grape variety  

Chardonnay

Age of vines  

25 years old

Density  

6,000 vines / ha

Nature of the soil  

Clay-limestone

Geographical situation  

On the top of the hill - Permanent sunshine

Harvest mode  

Mechanical

Vinification  

Reception on the sorting table. Traditional vinification (alcoholic fermentation, pressing, malolactic fermentation and aging in tanks).

On-call time  

1 to 3 years

Typicality  

It is a wine ready to drink young. It is pleasant, fruity, light and lively.

Serving temperature  

12°C

Our tasting  

An eye that is a touch more intense that what could be expected from a standard Petit Chablis. The first nose already is mesmerising. It proudly shows a fruity intensity taking over more delicate floral notes. Aeration will bring on notes of peach and white flesh fruits. Then a sublte hint of fresh almond gently appears as to balance the experience. On the palate you will come back to this fruity, straight and well defined structure that never is agressive. The freshness is beautiful managed, balance is perfect, it is quite simply pleasureful.

Our culinary advice  

It will give very well with snails and shellfish.

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