Chablis 2018
Grape variety
Chardonnay
Age of vines
25 years old
Density
6,500 vines / ha
Nature of the soil
Clay-limestone
Geographical situation
On slopes - Permanent sunshine
Harvest mode
Mechanical
Vinification
Reception on the sorting table. Traditional vinification (pressing, alcoholic fermentation, malolactic fermentation and aging in tanks).
On-call time
3 to 5 years
Typicality
It is a wine of great clarity, fruity in its youth. Its aromas and flavors are developing repidly and flourish within 3 years with balance.
Serving temperature
12°C
Our tasting
Subtle and delicate nose opening on gleams of a true Chablis minerality. A bit of breathing confirms this limestony impression blending into notes of pear and apple where a delicate hint of fresh almond appears. The mouth makes you feel you are experiencing a richer, more intense personality where the complexity of the terroir is bringing some relief to the tasting. The limestone supports every second of the tasting and brings its unmistakeable profile until the very last perceivable notes on a beautiful finale. A mineral Chablis with intensity and freshness that truly ressembles what a great Chablis with a limestone terroir can and should offer.
Our culinary advice
To be tasted with starters, grilled fish and some goat cheese.
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