Age of vines
25 years old
6,500 vines / ha
Nature of the soil
On slopes - Permanent sunshine
Reception on the sorting table. Traditional vinification (pressing, alcoholic fermentation, malolactic fermentation and aging in tanks).
3 to 5 years
It is a wine of great clarity, fruity in its youth. Its aromas and flavors are developing repidly and flourish within 3 years with balance.
Sutble and charming pale yellow on the eye. The first nose is discrete at first barely expressing a few floral hints. Those floral notes will tend to open up with aeration on a fresh citrusy side. The mouth is pleasant, fine and if it is the base for a straight forward fruity tension it really guides the tasting towards a stony, rocky finale. A superb, tense, mineral and elegant tasting experience ending on a surprisingly fruity and full palate.
Our culinary advice
To be tasted with starters, grilled fish and some goat cheese.