Chablis
2017

Grape variety  

Chardonnay

Age of vines  

25 years old

Density  

6,500 vines / ha

Nature of the soil  

Clay-limestone

Geographical situation  

On slopes - Permanent sunshine

Harvest mode  

Mechanical

Vinification  

Reception on the sorting table. Traditional vinification (pressing, alcoholic fermentation, malolactic fermentation and aging in tanks).

On-call time  

3 to 5 years

Typicality  

It is a wine of great clarity, fruity in its youth. Its aromas and flavors are developing repidly and flourish within 3 years with balance.

Serving temperature  

12°C

Our tasting  

Sutble and charming pale yellow on the eye. The first nose is discrete at first barely expressing a few floral hints. Those floral notes will tend to open up with aeration on a fresh citrusy side. The mouth is pleasant, fine and if it is the base for a straight forward fruity tension it really guides the tasting towards a stony, rocky finale. A superb, tense, mineral and elegant tasting experience ending on a surprisingly fruity and full palate.

Our culinary advice  

To be tasted with starters, grilled fish and some goat cheese.

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