Chablis Sélection Vieilles Vignes
2018

Grape variety  

Chardonnay

Age of vines  

50 years old

Density  

6,000 vines / ha

Nature of the soil  

Clay-limestone

Geographical situation  

On slopes - Permanent sunshine

Harvest mode  

Mechanical

Vinification  

Reception on the sorting table. Traditional vinification (pressing, alcoholic fermentation, malolactic fermentation and aging in tanks).

On-call time  

3 to 10 years

Typicality  

Selected on vines aged over 40 years and matured in recent recent Burgundian barrels (1-5 years). Slightly woody, it combines size and roundness in the mouth.

Serving temperature  

12°C

Our tasting  

From the first nose the minerality already shines, this almost earthy minerality is drenched into an amazing fruit. A bit of breathing has those fruity notes evolve to a more precise stone fruit impression. The mouth brings another level of precision making you think about apricots and peaches. A slightly toasty hint gives depth to the tasting and prolonges it between richness and a fine tension for a charming Old Vines Chablis. A truly earthy minerality, a generous and rich fruit and subtly toasty notes, everything an Old Vines Chablis that can shine through time and tastings should have.

Our culinary advice  

It is perfect with poultry and creamy cheeses.

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