Chablis Sélection Vieilles Vignes

Grape variety  


Age of vines  

35 years old


6,000 vines / ha

Nature of the soil  


Geographical situation  

On slopes - Permanent sunshine

Harvest mode  



Reception on the sorting table. Traditional vinification (pressing, alcoholic fermentation, malolactic fermentation and aging in tanks).

On-call time  

3 to 10 years


Selected on vines aged over 30 years and matured in recent recent Burgundian barrels (1-5 years). It is soft and very slightly woody, in addition, it combines size and roundness in the mouth.

Serving temperature  


Our tasting  

Limpid and crystal clear the Chablis Sélection Vieilles Vignes or Selection of Old Vines suggests a subtle floral frist nose with hints of honeysuckle. A few seconds of aeration confirm this elegance that's fully blooming on white peach and abricots aromas. A true Chablis like minerality appears in the mouth and wraps itself in the complexity implied by the work Old Vines put into producing grapes. The finale lingers recalling small Chardonnay grapes that favour an aromatic concentration rather than yield. A discrete oaky touch define and rounds the tension that is usually found in Chablis.

Our culinary advice  

It is perfect with poultry and creamy cheeses.

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