Chablis Sélection Vieilles Vignes 2013
Age of vines
35 years old
6,000 vines / ha
Nature of the soil
On slopes - Permanent sunshine
Reception on the sorting table. Traditional vinification (pressing, alcoholic fermentation, malolactic fermentation and aging in tanks).
3 to 10 years
Selected on vines aged over 30 years and matured in recent recent Burgundian barrels (1-5 years). It is soft and slightly woody, in addition, it combines size and roundness in the mouth.
Our culinary advice
It is perfect with poultry and creamy cheeses.