Chablis 1er Cru Vaillons 2017
Age of vines
25 years old
6,000 vines / ha
Nature of the soil
On slopes - Permanent sunshine
Reception on the sorting table. Traditional vinification (pressing, alcoholic fermentation, malolactic fermentation and aging in tanks).
5 to 15 years
Full and elegant, it develops its floral appearance, with notes of violets. Fruity youth, he blossomed with age.
Intense straw yellow eye. The nose is rich and full but is also letting thru pure notes of a salty minerality not unlike crushed seashells aromas. It really is a rather ripe and even opulent fruit backbone that is blanketing your sensations into ample and powerful white and yellow flesh fruits aromas. The palate confirms those impressions by bringing extremely rich flavours, a ripe and juicy fruit that reminds flavours of apricots. This Chablis Premier Cru Vaillons transports you to a world of immense charm where we could even speack of "gourmandise".
Our culinary advice
It comes with the shellfish and seafood.