Chablis Grand Cru Les Preuses 2013
Age of vines
40 to 65 years old
5,700 vines / ha
Nature of the soil
On slopes - South-facing
Reception on the sorting table. Traditional vinification (pressing, alcoholic fermentation, malolactic fermentation and aging in barrel).
8 to 15 years
A delicate wine with a great deal of charm, soft, full-bodied and floral, with a distinctively mineral Chablis character. Well balanced and delightfully fruity with a fine constitution.
Limpid golden color, hints of green. Expressive nose with complex and elegant floral aromas, flinty mineral character and toasted, vanilla, honey and hazelnut notes. fresh attack giving way to a fine balance in the mouth with potencial for a pleasing smoothness and body. Exquisite aromas: withe blossom (elder, lilac), mineral notes and hints of hazelnut, toast and spice, with a remarkable lingering finish.
Our culinary advice
With its richness and vicacity, this Chablis Grand Cru Vaudésir is an excellent dry white companion to foie gras, while the subtle complexity of tis aromas and its long finish marry elegantly with lobster, langouste and crayfish, or any fine fish in sauce.