Bourgogne Epineuil
2014

Grape variety  

Pinot noir

Age of vines  

20 years old

Density  

10,000 vines / ha

Nature of the soil  

Clay-limestone

Geographical situation  

Onb the top of Tonnerois' hills

Harvest mode  

Mechanical

Vinification  

Reception on the sorting table, then cold maceration. Traditional vinification (alcoholic fermentation, pressing, malolactic fermentation and aging in tanks).

On-call time  

5 years

Typicality  

The Epineuil comes from the Pinot Noir grape. This red wine this remark in particular by its lightweight structure.

Serving temperature  

12°C

Our tasting  

We already see the difference in the other red Burgundies. Its ruby color, let us dream. His nose challenges us by its note of spicy leather. Once in the mouth we find aromas of red fruit full of goodies.

Our culinary advice  

The Epineuil, will harmonize with poultry, grilled meats and light cheeses.

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