Petit Chablis 2015
Age of vines
25 years old
6,000 vines / ha
Nature of the soil
On the top of the hill - Permanent sunshine
Reception on the sorting table. Traditional vinification (alcoholic fermentation, pressing, malolactic fermentation and aging in tanks).
1 to 3 years
It is a wine ready to drink young. It is pleasant, fruity, light and lively.
Our culinary advice
It will give very well with snails and shellfish.