Chablis Sélection Vieilles Vignes
2013

Grape variety  

Chardonnay

Age of vines  

35 years old

Density  

6,000 vines / ha

Nature of the soil  

Clay-limestone

Geographical situation  

On slopes - Permanent sunshine

Harvest mode  

Mechanical

Vinification  

Reception on the sorting table. Traditional vinification (pressing, alcoholic fermentation, malolactic fermentation and aging in tanks).

On-call time  

3 to 10 years

Typicality  

Selected on vines aged over 30 years and matured in recent recent Burgundian barrels (1-5 years). It is soft and slightly woody, in addition, it combines size and roundness in the mouth.

Serving temperature  

12°C

Our culinary advice  

It is perfect with poultry and creamy cheeses.

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