Chablis 1er Cru Vaillons
2015

Grape variety  

Chardonnay

Age of vines  

25 years old

Density  

6,000 vines / ha

Nature of the soil  

Clay-limestone

Geographical situation  

On slopes - Permanent sunshine

Harvest mode  

Mechanical

Vinification  

Reception on the sorting table. Traditional vinification (pressing, alcoholic fermentation, malolactic fermentation and aging in tanks).

On-call time  

3 to 10 years

Typicality  

Full and elegant, it develops its floral appearance, with notes of violets. Fruity youth, he blossomed with age.

Serving temperature  

12°C

Our culinary advice  

It comes with the shellfish and seafood.

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