Chablis 1er Cru Fourchaume
2014

Grape variety  

Chardonnay

Age of vines  

30 years old

Density  

6,000 vines / ha

Nature of the soil  

Clay-limestone

Geographical situation  

On slopes - Permanent sunshine

Harvest mode  

Mechanical

Vinification  

Reception on the sorting table. Traditional vinification (pressing, alcoholic fermentation, malolactic fermentation and aging in tanks).

On-call time  

1 to 15 years

Typicality  

Sophisticated and elegant, a marked typicality of original hills, it is round, pleasant and subtle taste. It takes a rich aroma fragrance of fresh fruit and flowers.

Serving temperature  

12°C

Our culinary advice  

It comes with the foie gras, shellfish and poultry in creamy sauces.

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