Chablis 1er Cru Fourchaume 2014
Age of vines
30 years old
6,000 vines / ha
Nature of the soil
On slopes - Permanent sunshine
Reception on the sorting table. Traditional vinification (pressing, alcoholic fermentation, malolactic fermentation and aging in tanks).
1 to 15 years
Sophisticated and elegant, a marked typicality of original hills, it is round, pleasant and subtle taste. It takes a rich aroma fragrance of fresh fruit and flowers.
Our culinary advice
It comes with the foie gras, shellfish and poultry in creamy sauces.