Chablis Grand Cru Les Preuses
2013

Grape variety  

Chardonnay

Age of vines  

40 to 65 years old

Density  

5,700 vines / ha

Nature of the soil  

Clay-limestone

Geographical situation  

On slopes - South-facing

Harvest mode  

Mechanical

Vinification  

Reception on the sorting table. Traditional vinification (pressing, alcoholic fermentation, malolactic fermentation and aging in barrel).

On-call time  

8 to 15 years

Typicality  

A delicate wine with a great deal of charm, soft, full-bodied and floral, with a distinctively mineral Chablis character. Well balanced and delightfully fruity with a fine constitution.

Serving temperature  

12°C

Our tasting  

Limpid golden color, hints of green. Expressive nose with complex and elegant floral aromas, flinty mineral character and toasted, vanilla, honey and hazelnut notes. fresh attack giving way to a fine balance in the mouth with potencial for a pleasing smoothness and body. Exquisite aromas: withe blossom (elder, lilac), mineral notes and hints of hazelnut, toast and spice, with a remarkable lingering finish.

Our culinary advice  

With its richness and vicacity, this Chablis Grand Cru Vaudésir is an excellent dry white companion to foie gras, while the subtle complexity of tis aromas and its long finish marry elegantly with lobster, langouste and crayfish, or any fine fish in sauce.

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